CLASSES

 
10/4/2026 Miso Making Class
$125.00

Date: October 4, 2026 Sunday

Time: 1:00pm - 3:00pm

Location: AEDAN Koji Kitchen
613 York St. San Francisco CA 94110

This class includes:
1.5 lb White miso
Onigiri rice balls & miso soup

Learn more

Class Cancellation policy

5 available
11/1/2026 Miso Making Class
$125.00

Date: November 1, 2026 Sunday

Time: 1:00pm - 3:00pm

Location: AEDAN Koji Kitchen
613 York St. San Francisco CA 94110

This class includes:
1.5 lb White miso
Onigiri rice balls & miso soup

Learn more

Class Cancellation policy

12 available
12/6/2026 Miso Making Class
$125.00

Date: December 6, 2026 Sunday

Time: 1:00pm - 3:00pm

Location: AEDAN Koji Kitchen
613 York St. San Francisco CA 94110

This class includes:
1.5 lb White miso
Onigiri rice balls & miso soup

Learn more

Class Cancellation policy

12 available
 
 

Private class

We are offering Miso Making and Shio Koji Making private classes:

Miso Making Class

  • $1250 for up to 8 people

  • Plus $125 for each additional person

  • 14 Maximum


Koji Cooking Class

  • $1800 for up to 8 people

  • Plus $180 for each additional person

  • 14 Maximum

- Class duration: 2 hours

- Location: AEDAN Koji Kitchen (613 York St San Francisco)

- Instructor: Mariko Grady

- Prepaid payment is required


Cancellation Policies

  • All class sales are final and non-refundable

  • One week advance notice is required for your class credit

* We purchase supplies and prepare in advance and put a lot of effort for our classes. We’d appreciate you to understand that buying our class ticket is similarly purchasing a concert ticket, therefore we are not able to offer refunds. Thank you.

Group of fifteen people standing outside a store named AEDAN, holding jars of food or ingredients, smiling at the camera.
Group of people gathered around a table, smiling, holding drinks, with a woman taking a selfie in the foreground.
Various dishes on a kitchen counter, including cooked chicken with green sauce, salmon fillets, a green bean and chicken stir-fry, and skewered appetizers on small plates.