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What is koji? How do you use Miso and Shio Koji ? How do you make Amazake?
Aedan koji kitchen provides fresh koji and traditional koji products, such as Miso, Amazake, Shio koji, and Pickling sauce. We prepare koji bento boxes every day using our probiotic pantry.
In this class, we'll share tips and tricks on how to easily create healthy and delicious dishes using fresh ingredients while harnessing the power of koji!
In the first half of class, you'll learn about koji and various koji-based products. In the second half, we'll move to the kitchen for a hands-on cooking demonstration. Participants will make and take home a quart-sized jar of shio koji, which will then be fermented at home for two weeks. At the end of class, we will eat Aedan koii bento boxes and soup together.
This time we will demonstrate how to cook our popular dishes in our bento!
We believe that probiotic koji dishes have healing, detoxifying, and immune-boosting effects. We hope to provide many ideas for easy, healthy meals to make at home!
If you have allergies or dietary restrictions that would prevent you from participating, please contact us by email before purchasing your ticket, as we can accommodate for vegans and vegetarians!
Cooking Demo Contents:
Shio Koji Marinated Tofu and Shio Koji Green Onion
Shio Koji Chicken
Shio Koji Salmon
Beet and Lotus Roots Kimpira
Shio Koji Stri-fry Mushrooms and Sugar pea
Greenbean Gomaae
Eggplant with Dengaku Miso Sauce
Sagohachi Pickles
Japanese Style Scramble Egg
Sweet Potato with Lemon Amazake Sauce
Miso Soup