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Do you like sushi and wish to learn some varieties of healthy and delicious vegan/vegetarian friendly sushi to enjoy with your family and friends during the holiday season?
We are excited to invite you to our first vegan sushi making class!
In this class we will share the tips and tricks on how to make delicious sushi rice, make vegan sushi with varieties of fillings (beyond cucumber and avocado!) using fresh ingredients and our probiotic pantry. You will also learn how to make some easy and delicious Japanese side dishes, gut-healthy miso soup and sugar-free dessert. In the class you will make your own Futomaki using your new rolling mat. At the end of the class, we will enjoy a sushi party together!
If you have allergies or dietary restrictions, please contact us by email before purchasing your ticket.
Our Kitchen Manager Chie Kawaragi will teach this class.
About Chie - Chie is the Kitchen Manager at Aedan. She always wishes to share that Japanese cooking can be easy and vegetarian friendly and very excited to teach this class!
Chie has a background in Ayurvedic nutrition and cooking, and offers her plant-based sweets/baked goods through her brand ‘Kame Bakery’.