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What is koji? How to use Miso and Shio Koji ? How to make Amazake?
Aedan koji kitchen provides fresh koji and traditional koji products, Miso, Amazake, Shio koji, and Pickling sauce. We prepare koji bento boxes every day using our probiotic pantry. In this class, we'll share tips for easily creating healthy and delicious dishes using fresh vegetables and tofu while harnessing the power of koji!
In the first half, you'll learn about koji and various koji-based products. In the second half, we'll move to the kitchen for a hands-on cooking demonstration. Participants will make and take home a quart-sized jar of shio koji, which will then be fermented at home for two weeks. At the end of class, we will eat Aedan koii bento and soup together. April will be Aedan’s Anniversary month and we will also introduce our very popular tuna poke recipe!
Cooking Demo Contents:
Shio Koji Marinated Tofu and Shio Koji Green Onion
Shio Koji Chicken
Shio Koji Salmon
Aedan Tuna Poke & Shio Koji Avocado
Eggplant with Dengaku Miso Sauce (Miso and Amazake)
Gomaae sauce (Sesame, Miso, Amazake) with Green Vegetables
Shio Koji Stir-Fry Mushrooms and Snap Peas
Sagohachi Pickles
Soup (How to Make Delicious Soup with Miso and Consommé koji)
Amazake Desserts and More!
This class will provide many ideas for easy, healthy meals to make at home. We believe that probiotic koji dishes have healing, detoxifying, and immune-boosting effects!
If you have allergies or dietary restrictions that would prevent you from participating, please contact us by email before purchasing your ticket. We accommodate vegetarian and vegan.