Aedan brings Japanese fermented foods that are essential to flavor and health of every traditional Japanese meal to your table. We hand craft these foods in small batch, bringing you the foundation you need to craft fresh, healthful meals for you and your family.
Our cornerstone product is hand-crafted fresh koji (Aspergillus oryzae) Koji is a natural, enzyme rich ingredient that is the starter to make miso, soy sauce, sake, shochu, mirin and vinegar. Using Aeden’s fresh handmade Koji and Koji projects you can craft numerous nourishing meals loaded with Umami.read more
Our goal is help you create harmony in your family, body, taste and environment by sharing these Japanese traditional products to an American market. We hope to do this in the following way.
Harmony for the family table
Provide ingredients that are low maintenance, easy way to infuse flavor and healthy into every dish you feed your family.
Harmony for your body
Build strong immune system and prevent food allergies by helping the digestive system with probiotics in fermented foods. Using Koji also lowers your salt intake, as you can use 50% less salt to get the same flavor.
Harmony for Taste
Koji is a super effective natural marinade for tenderizing and enhancing meats, and the secret ingredient to bring out the Umami taste in meats and fish.
Harmony for environment
The fermented nature of the products provide easy food preservation without refridgeration! The natural ingredients and simple production process of Koji is gentle to the environment.