Country Miso (1 lb)
Product Details
Ingredients: Rice Koji, Barley Koji, Soybeans, Salt, Water
Our most popular miso, Aedan country Miso is made from organic rice koji, organic barley koji, and organic soy beans. Two kinds of koji are blended with the soy beans to make a rich, nutty, mild taste with a rustic warm aroma. You can enjoy the miso fresh on rice balls or as a veggie dip or in miso soup. To protect the flavor and aroma of the miso, we suggest adding the miso to your soup at the last moment.
Sodium : 10%
Fermentation time : 12+ months
Product Details
Ingredients: Rice Koji, Barley Koji, Soybeans, Salt, Water
Our most popular miso, Aedan country Miso is made from organic rice koji, organic barley koji, and organic soy beans. Two kinds of koji are blended with the soy beans to make a rich, nutty, mild taste with a rustic warm aroma. You can enjoy the miso fresh on rice balls or as a veggie dip or in miso soup. To protect the flavor and aroma of the miso, we suggest adding the miso to your soup at the last moment.
Sodium : 10%
Fermentation time : 12+ months
Product Details
Ingredients: Rice Koji, Barley Koji, Soybeans, Salt, Water
Our most popular miso, Aedan country Miso is made from organic rice koji, organic barley koji, and organic soy beans. Two kinds of koji are blended with the soy beans to make a rich, nutty, mild taste with a rustic warm aroma. You can enjoy the miso fresh on rice balls or as a veggie dip or in miso soup. To protect the flavor and aroma of the miso, we suggest adding the miso to your soup at the last moment.
Sodium : 10%
Fermentation time : 12+ months