This weekend we have a miso making class Preserved!

Written By Mariko Grady

This weekend we have a miso making class Preserved!

https://www.preservedgoods.com/events/making-miso-3

Mariko Grady
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Breakaway Matcha with koji fermented blue berries!
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Aedan miso making class at JCCCNC on 8/25 Sunday!