How-To: Fermentation NightLife!

Written By Mariko Grady

We will join the fermentation event on 9/7. Please come to taste our koji fermentation sweeter "Amazake"!
https://www.calacademy.org/ni…/how-to-fermentation-nightlife

Mariko Grady
Previous

NightLife at the California Academy of Sciences
Next

Miso Making class on 10/1 at Preserved